Thursday, July 7, 2011

Pickles everywhere!



We're up to our necks in pickling cucumbers!



So with all these cukes we made Dill Pickles with a pre-mixed concoction from Ball. This first batch we only made 6 quarts and my mouth was watering the whole time with the scent of dill wafting in the air. Tomorrow evening we are planning on making another batch but with our own concoction. The only problem is waiting a month or so to see how these crunchy little goodies turned out!




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