Thursday, July 14, 2011

We be jammin



Raspberry jam that is! 



This morning I managed to can 8 jars of Raspberry jam. It took 2 quarts of berries that we had recently picked in the area. I actually didn't realize just how many berries we had til I put them all into one large bowl. The jam came out pretty good for a first time try, but I am looking for a recipe that's not as sweet. The kids like it and that's all that matters since they picked most of them and didn't eat them as they were picking.


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