Fruits of my labor

This turned out to be a pretty squash sliced up. The one unfortunate thing is once the squash season starts you get massive amounts of the stuff, so you've got to get creative so you're not dreading meal time.

One way I cook up a really easy light summer time dish is:

slice up 1 or more squash (depending on size) and start to saute with some butter in a pan for a couple minutes (onion and garlic is a nice addition)

 then I add:

a whole can of diced tomatoes (the seasoned kind is good too)
a can of garbanzo beans (my favorite) or whatever beans you have on hand

Let it cook and the flavors meld til  it is hot and the squash is done (the key is making sure the squash isn't mush). Oh,  and don't forget the fresh picked salad and sun tea!