Layered cake concoction

This is my Black Forest Cake it's a super easy cake to make and the presentation is fabulous. You can make your own concoction with whatever ingredient flavor combination you so choose. Below is the basic recipe to make this huge bowl size pictured above for you adventurous types.

1 box cake mix (bake according to pkg directions)
2-3 small (3.9 oz) box instant pudding mix (make according to directions)
2-3 cans (21 oz)  fruit or pie filling
3 small (8 oz) containers whipped cream (I use small containers when in a pinch- they defrost faster)

optional: whatever syrups, sauces, jams or flavorings you so choose.

After you make, bake and mix according to package directions comes the fun part - layering!
To start off put a tiny bit of pudding in bottom of container, then continue layers below:

layer of cake
layer of pudding
whipped cream
fruit or pie filling

Continue either til the container is full or you run out of ingredients.
Top off with a final layer of whipped cream and decorate the top as you so choose.

I have a couple other secret ingredients that I also add, so be creative!

Here's a couple options you can try:

chocolate cake,
butterscotch pudding,
butterscotch or caramel sauce,
whipped cream,
cherry or apple pie filling.

Vanilla cake, lemon cake or angel food cake (rip in pieces),
lemon or french vanilla pudding,
whipped cream,
fresh or pie filling strawberries

Chocolate cake,
mocha pudding or mousse,
fudge,
whipped cream,
cherry pie filling


Or maybe a mint combination, or peach combination.

The possibilities are endless have fun and let me know how your concoction tastes!

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