Sew Carey
*sewing * gardening * cooking * living off the land * animals * knitting * great reads *
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Saturday, September 10, 2011
Swiss Chard Tart
Tonight we are having Swiss Chard Tart and a garden fresh salad for dinner. The tart was good but it did take quite a long time to make. This recipe is in a book I will be reviewing soon, so if you want the recipe stay tuned!
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