Friendship goop- the starter

As promised here's a basic starter for the bread that was passed down to me:

1 small package of active dry yeast
1/4 c (110 degrees F/ 45 degrees C) water
1 c flour
1 c sugar
1 c milk
(do not use anything metal during the fermentation process)

Dissolve yeast and water in a small bowl and let sit for 10 minutes. In a medium size non metal container stir well flour and sugar so there's no clumping later. Stir in milk and yeast, set aside and let it do it's bubbly thing at room temperature on the counter. This is considered Day 1.

Day 2 - 5 stir goop (remember non-metal, I use a plastic spoon)

Check back in a couple days for what to do on day 6.



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