One of the long squash that I have been growing I used to make soup out of it. It was a recipe for butternut squash soup and it came out great. This squash was super easy to use since all the seeds are condensed to just the bottom section of it. When cut the squash has a sweet watermelon scent to it and the flesh looked similar to spaghetti squash. It was too long for the oven though, so I had to cut it up a bit to make it fit!
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