Friendship goop- making bread

Here is the final directions to make your own friendship bread. This bread is great for dessert or as a companion with your morning cup of caffeine.


Day 6: Add to the bag- 1 cup flour, 1 cup sugar, 1 cup milk. Mash the bag.
Days 7- 9: Mash the bag.
Day 10: Follow these directions:
          Pour out the entire contents of the bag into a NON-METAL bowl.
          Add 1 1/2 c flour, 1 1/2 c sugar, 1 1/2 c milk
          Take 4 one gallon sized Ziploc bags and write the date on them.
           Put 1 cup of the batter in each of the bags.

Keep a bag yourself and give the other three to friends along with the directions. NOTE: If you keep a bag you will be baking every 9 days. I personally keep mine in a glass bowl with a kitchen towel over top to protect it.

Baking Directions:

Preheat oven to 325*F.
To the remaining batter in the bowl add:
3 eggs, 1 c of oil, 1/2 c cold milk, 1 c sugar, 2 tsp cinnamon, 1/2 tsp vanilla, 1/3 tsp salt, 2 small boxes of instant vanilla pudding, 2 c flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda (If you use self rising flour, baking powder and baking soda is not needed)

Grease 2 loaf pans. In a separate bowl mix together: 1/2 c sugar, 1 1/2 tsp cinnamon. Use half of the mixture to dust the greased pans. pour batter into pans. DO NOT fill past 3/4 full. Sprinkle remaining sugar/cinnamon mixture over the top. Bake 50-55 min. Cool until bread loosens from sides, about 10 minutes.

I sometimes substitute a different pudding flavor like lemon or banana cream - yum!

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